Zydeco Kitchen & Cocktails Menu (2025 Update)

& southern grit cake

Hand rolled cracker-bread & Monterey Jack cheese Choice of 3 toppings roasted tomatoes, olives, mama lil's peppers, turnip greens, bacon lardons, chicken, andouille, local mushrooms $1, tasso ham $1, duck confit $3

pickled onions, lavosh crackers

house made capicola, crispy potato, castelvetrano olive tapenade, grilled lemon

avocado, tomato, chopped egg, blue cheese crumbles, rustic croutons, champagne vinaigrette

wild mushrooms, garnet yams , thyme, tallegio butter

creamy grits, smoky chicken jus - pasture raised in Bend by Hagen's Fine Poultry

peppercorn crust, shallot brandy cream sauce, pistachio brussels sprouts, au gratin potatoes

prime flat iron steak, tallow fries, rogue smoky blue cheese butter

zydeco sauce, dungeness crab, sauté spinach, mashed potatoes

with brown or basmati rice & homemade cornbread

shrimp & andouille sausage, pickled chili, sweet peppers, tasso-shellfish butter, parmigiano reggiano

roast butternut squash, duck leg dirty rice, sorghum sauce

12oz, red wine braised cabbage, lardons, apple, pickled mustard seed

three cheese mac & cheese, ham hock collard greens

pimento cheese, lettuce, tomato, pickles, onion, burger sauce, crispy fries

drinking chocolate topped with toasted orange scented marshmallows

cream cheese frosting, pecans

raspberry sauce, vanilla bean ice cream

baked chocolate mousse, caramelized banana ice cream, nutella whip, pretzels